- Description
- Additional information
- Harvest Information
- Winemaking
- Winemaker's Note
- Cellaring
- Packaging
- Food Suggestions
- Serving Temperature
- Technical Analysis
- More Products
Inviting aromas of ripe black cherry and subtle cedar on the nose. The palate is plush, with juicy, well-rounded tannins that carry through to an elegant, lingering finish. Thoughtful, well-integrated oak usage enhances the wine’s texture, adding depth and complexity without overshadowing its vibrant fruit character.
Additional information
| Weight | 1.25 kg |
|---|---|
| Dimensions | 7 × 7 × 26 cm |
Harvest Information
Winemaking
The fruit is drawn from three distinct vineyard sites within Franschhoek, each contributing its own regional signature – from deep valley soils to cooler, elevated slopes. Vines across all blocks remained robust and healthy, benefiting from meticulous canopy management and low-yielding regimes. This optimizes balance and phenolic development, resulting in grapes that offer exceptional depth, varietal purity and terroir complexity.
Winemaker's Note
The grapes were carefully destemmed and retained as whole berries to preserve fruit integrity and enhance aromatic expression. Fermentation took place in stainless steel tanks, with punch-downs performed three times daily to ensure optimal colour, flavour, and tannin extraction. Once fermentation was complete, the wine was gently pressed and transferred to barrel for 12 months, 15% of which was new oak.
Cellaring
Drinkable now, can mature up to 2030.
Packaging
| Case Barcode | Bottle Barcode | Pack Type |
| 26007738000638 | 6007738000634 | 6x750ml |
Food Suggestions
Traditional bobotie, spaghetti Bolognese, lasagne, grilled chicken and beef stews.
Serving Temperature
15 – 17˚C
Technical Analysis
| alc | rs | pH | ta |
| 13.5% | 2,58 g/L | 3.5 g/L | 5,7 |
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