- Description
- Additional information
- Harvest Information
- Winemaking
- Winemaker's Note
- Cellaring
- Packaging
- Food Suggestions
- Serving Temperature
- Technical Analysis
- More Products
Rich and ripe with apricot, peach skins with hints of mango and litchi on the nose. The wine shows honeyed aromas with white peach and a full, rich palate of tropical fruit.
Additional information
| Weight | 1.25 kg |
|---|---|
| Dimensions | 7 × 7 × 26 cm |
Harvest Information
Winemaking
The fermentation process lasted 27 days at 14˚C in the 225L 2nd, 3rd and 4th fill barrels. This wine was further fermented and aged for fourteen months in small French oak barrels.
Winemaker's Note
Rich and ripe with apricot, peach skins with hints of mango and litchi on the nose. The wine shows honeyed aromas with white peach and a full, rich palate of tropical fruit.
Cellaring
Ready for your enjoyment or can be aged for up to 2026
Packaging
| Case Barcode | Bottle Barcode | Pack Type |
| 26007738000041 | 6007738000047 | 6x750ml |
Food Suggestions
Enjoyed as an aperitif or as a dessert wine with a selection of cheeses or desserts.
Serving Temperature
10 – 12˚C
Technical Analysis
| alc | rs | pH | ta |
| 13.89% | 58,8 g/L | 3.7 | 9,0 g/L |
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