Rhebokskloof
Chenin Blanc
2024
R840.00
R140.00 per bottle
W.O Paarl
18 in stock
- Description
- Additional information
- Product Description
- Technical Analysis
- Tasting Notes
- Wine Information
- Vinification
- More Products
A wonderful bouquet of tropical and citrus fruit aromas on the nose with a subtle hint of orange blossom. The fruity orange aromas develop into luscious blood orange flavours and sweet ripe naartjie on the palate with a lingering note of orange sherbert. The mouthfeel is incredible as the wine explodes on your mid-palate and lingers on into a very long finish which lingers with orange blossom flavours.
Additional information
| Weight | 9 kg |
|---|---|
| Dimensions | 20 × 16 × 30 cm |
Product Description
Opulent and full of flavour, with lots of layers of different aromas and flavours. Ripe citrus flavours are dominant on the palate, but even more pleasant is a lovely floral elegance of orange blossom that makes the wine very pretty. The wine has seen some wood, but oak is very subtle and supports the wine rather than standing out from it and adds a further layer of complexity.
Technical Analysis
| alc | rs | ph | ta |
| 14,0 | 4,6 | 3,46 | 6,2 |
Tasting Notes
A wonderful bouquet of tropical and citrus fruit aromas on the nose with a subtle hint of orange blossom. The fruity orange aromas develop into luscious blood orange flavours and sweet ripe naartjie on the palate with a lingering note of orange sherbert. The mouthfeel is incredible as the wine explodes on your mid-palate and lingers on into a very long finish which lingers with orange blossom flavours.
Wine Information
| Variety | Chenin Blanc, Grenache Blanc |
| Blend % | 87% Chenin Blanc, 13% Grenache Blanc |
| Food Suggestion | This wine pairs perfectly with cheese, salads, or Asian cuisine. |
| Ageing | 1-3 years |
| Type | White |
Vinification
Fermentation
Cold fermented in stainless steel tanks with selected yeasts. Kept on the lees with regular stirring to enhance flavour development for five months before stabilization, filtration, and bottling.
Barrel Maturation
No oak used.
Bottle Maturation
The wine was bottle matured for two months before release.
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