- Description
- Additional information
- Varieties
- Appellation
- Harvest Date
- Soil Type
- Winemaking
- Wood Elevation
- Winemaker’s Notes
- Analysis
- More Products
A variety of vinification methods were used in making the merlot. Open top fermentations with punch down routines as well as closed fermentations and pump-overs were employed to suit the needs of each variety in the blend. The resultant, soft tannins and berry flavours have been blended to compose a modern, fruit-driven wine with class.
Additional information
| Weight | 9 kg |
|---|---|
| Dimensions | 20 × 16 × 30 cm |
Varieties
90% Merlot
10% Cabernet Sauvignon
Appellation
W.O. Stellenbosch
Harvest Date
Mid-February to Mid-March 2020
Soil Type
Malmesbury Shale on deep red clay
Winemaking
A variety of vinification methods were used in making the merlot. Open top fermentations with punch down routines as well as closed fermentations and pump-overs were employed to suit the needs of each variety in the blend. The resultant, soft tannins and berry flavours have been blended to compose a modern, fruit-driven wine with class.
Wood Elevation
16 Months Maturation in;
50% 2nd Fill French Oak – Medium Toasted
50% 3rd Fill French Oak
Winemaker’s Notes
A medley of small berry and fruit flavours including blackcurrant, raspberry, strawberry, mulberry and blackberry combine with a hint of anise and vanilla to give a wine that is instantly gratifying in flavour whilst showing good structure and tannin concentration to allow for some maturation. Bottled under screwcap to ensure quality.
Analysis
| Alcohol | TA | pH | R.S |
| 13.34% | 6.1 g/l | 3.5 | 3.7 g/l |
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