- Description
- Additional information
- Harvest Information
- Winemaking
- Winemaker's Note
- Cellaring
- Packaging
- Food Suggestions
- Serving Temperature
- Technical Analysis
- More Products
Aromas of ripe red fruit intertwine with subtle smoky earthiness, creating a layered and inviting nose. The palate is supple and well-rounded, supported by integrated tannins that provide gentle structure. A smooth, elegant finish lingers, showcasing the wine’s balance between vibrant fruit and savoury depth.
Additional information
| Weight | 1.25 kg |
|---|---|
| Dimensions | 7 × 7 × 26 cm |
Harvest Information
exceptional concentration and quality
Winemaking
This Pinotage is sourced from one of the oldest surviving bush-vine blocks in
Franschhoek – a rare site that consistently delivers both distinctive volume and exceptional quality. The 2024 vintage has been noted for its small bunches, reduced crop yields, and extraordinary flavour.
Winemaker's Note
The hand-harvested grapes were destemmed and retained as whole berries to preserve purity of fruit and varietal expression. Fermentation took place in stainless steel tanks, with punch-downs performed three times daily to ensure gentle yet thorough extraction of colour, flavour and fine tannins. Following fermentation, the wine was pressed off the skins and transferred to barrel for 12 months in a selection of French oak, of which 15% was new.
Cellaring
Drinkable now, can mature for up to 2028.
Packaging
| Case Barcode | Bottle Barcode | Pack Type |
| 26007738000089 | 6007738000085 | 6x750ml |
Food Suggestions
Coq au vin, ostrich carpaccio, roast duck, red meat or veal.
Serving Temperature
15 – 17°C
Technical Analysis
| alc | rs | pH | ta |
| 13.5% | 2,41 g/L | 3.5 g/L | 6,09 |
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