Light pallet with bright citrus and stone fruit backed by a gently refreshing acid. A saline character adds to the depth and brings length.
Additional information
| Weight | 1.25 kg |
|---|---|
| Dimensions | 7 × 7 × 26 cm |
Wine Information
Cellar:
The grapes are hand harvested and then cooled overnight to around 5 degrees Celsius. They are sorted on a conveyor belt before going into the press. Fermentation is allowed to proceed uninoculated in stainless steel tanks. After spending 4 months on the fine lees the wine is racked and bottled.
Tasting notes and analysis:
Colour: Pale straw
Nose: Limes, passion fruit, apricots, green melon.
Palate: Light pallet with bright citrus and stone fruit backed by a gently refreshing acid. A saline character adds to the depth and brings length.
Vineyards
Cool. Southerly aspects, combined with fresh maritime breezes provide
ideal conditions for optimal ripening of the grapes. The vineyards are all
planted on decomposed granite and table mountain sandstone soils.
Vines are between 30 and 50 years old and yield around 5 tons per hectare.
Technical Analysis
| alc | rs | ta | va |
| 11.7% | 1.7 g/L | 0.3 g/L | 0.3 g/L |
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