Showing the beautiful profile of the Elgin Valley. Strawberries,cherries, citrus skin, mushroom and earthy notes. Juicy palate with a mineral core and a linear structure. Oak supporting the wine with adding texture. Perfect balance between complexity and drink ability.
Additional information
Weight | 1.25 kg |
---|---|
Dimensions | 7 × 7 × 26 cm |
Wine Information
Vinification: 20% Whole bunch fermented. 10 Day cold soaking before fermentation. Spontaneous fermentation in small open fermenters. One to two punch downs per day. Fermentation temperatures around 28 – 32°C. Soft pressing and settling for one week before going to barrels.
Oaking: 10 months, 228L, 300L and 500L ‘untoasted’ barrels. All 2nd, 3rd and 4th fill. Oak from forest Pierre du Bourgogne. Barrels are custom made for La Brune by Nico and Bruno Lorenzon.
Varietals:100% Pinot Noir
Origin: 10 different vineyards from 5 different growers
Clone: PN113, 115, 777, 667 & 459
Soil: Bokkeveld shale Ferricrete, Loam & Table mountain sandstone
Elevation: 280 to 350 metres above sea level
Production: 2000 cases x 6.
Ageing Potential: 4 to 7 years.
Winemaker's Note
Showing the beautiful profile of the Elgin Valley. Strawberries, cherries, citrus skin, mushroom and earthy notes. Juicy palate with a mineral core and a linear structure. Oak supporting the wine with adding texture. Perfect balance between complexity and drink ability.
Technical Analysis
alc | rs | ta | ph |
12.5% | 2,0 g/L | 6.1 g/L | 3.45 g/L |
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