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Ayama <br> Vermentino Premium <br>2025

Ayama
Vermentino Premium
2025

R1,260.00

R210.00 per bottle
W.O Voor Paardeberg

3 in stock

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SKU: 1928374650194 Categories: , , , , , , , , , , ,

A glass of classic Sardinia Vermentino will offer up lively aromas of pear, white peach, lime
and pink grapefruit with subtle notes of crushed rocks and citrus zest. On the palate, Vermentino is
almost always dry and somewhat oily with flavours of grapefruit and citrus, with a crushed rocky
minerality and saltiness. On the finish, it can be a bit snappy with bitterness similar to the taste of
grapefruit pith or, if it’s on the riper side, fresh almond.

We are happy to say Ayama Vermentino 2023 is promising to be a fantastic South African version of the Sardinian Vermentino.

"If you are looking for a unique taste, this is your wine and you will love it forever."

Additional information

Weight 9 kg
Dimensions 20 × 16 × 30 cm

Tasting Notes

A glass of classic Sardinia Vermentino will offer up lively aromas of pear, white peach, lime
and pink grapefruit with subtle notes of crushed rocks and citrus zest. On the palate, Vermentino is
almost always dry and somewhat oily with flavours of grapefruit and citrus, with a crushed rocky
minerality and saltiness. On the finish, it can be a bit snappy with bitterness similar to the taste of
grapefruit pith or, if it’s on the riper side, fresh almond.

We are happy to say Ayama Vermentino 2019 is promising to be a fantastic South African version of the Sardinian Vermentino.

“If you are looking for a unique taste, this is your wine and you will love it forever.”

Harvest Notes

The grapes were handpicked on the 21th of February 2019 early morning. Coming into the cellar at a balling of 25.1, Ph 3.22 and TA 6.43.
Quantity harvested 7,967 kg in cases transferred to 400kg bins.

Winemaking Description

The Vermentino was whole bunch pressed, enzymatically settled and racked after 2 days. Fermented with a hybrid local commercial yeast in tank. During the middle of fermentation, the wine was transferred to barrel. The makeup of the barrels were all older neutral barrels. Half of the bulk, was bottled in November 2019. We are still cherishing some for another bottling and for a double Tasting pleasure on the vintage.

Wine Information

VINTAGE: FOURTH IN SOUTH AFRICA, 2019

VINEYARD PLANTED: 2014

NUMBER OF VINES: 3360

SINGLE VINEYARD BLOCK n.: 40

SUN EXPOSURE: NE to SW row direction

SOIL TYPE: Disintegrated granite and clay materials

SYSTEM: Guyot Trellis System

CLONE: I – CAP VS 12

IRRIGATION: Drip

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