Tasting Notes

The colour is straw yellow and the perlage is fine and persistent. The aromas of white and yellow flowers with notes of fruit are very intense and long. On the palate it is fresh, savory and quite soft with a light bitterish aftertaste typical of Vermentino.

Vinification

First alcoholic fermentation in steel at controlled temperature. The second fermentation takes place in the bottle and the wine remains on the lees for at least 12
months before disgorging.

Serving Suggestions

It is delicious paired with a whole range of dishes for hosting festivities: oysters, ceviche, sushi, or grilled shrimp.

Wine Information

Harvest: Middle January by hand – 18 balling

Grape Variety: 100% Vermentino from our vineyards

Soil Type: Paardeberg Mountain sandstone, granite and shale

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