Tasting Notes

Intense ruby red, dry, fresh and medium-bodied wine, rich freshness and a balanced structure, with soft tannins, hints of cherry and raspberry and light balsamic
and spicy notes.

Vinification

Harvested early morning, alcoholic fermentation was completed in open top containers, with manual punching down. After fermentation the wine remained in maceration on the skins for 2 weeks. Malolactic fermentation took place in barrels. Aged for 8 months 50% in new 225lt barrels, 50% in third fill 300lt barrels

Serving Suggestions

Its lively and crispy body refreshes spicy and savory dishes such as sausages, grilled meat, spicy foods and curry

Wine Information

Harvest: March by hand

Grape Variety: 100% Barbera

Soil Type: Well-drained granite sandy soil

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