- Description
- Additional information
- Harvest Information
- Winemaking
- Winemaker's Note
- Cellaring
- Packaging
- Food Suggestions
- Serving Temperature
- Technical Analysis
- More Products
Vibrant and zesty with aromas of blackcurrant, gooseberry and passion fruit layered with subtle mineral tones. Full flavoured with a rich mid-palate, peach and litchi flavours which linger on the finish.
Additional information
Weight | 1.25 kg |
---|---|
Dimensions | 7 × 7 × 26 cm |
Harvest Information
Winemaking
Fermentation took place in a stainless-steel tank at 15˚C using only the best commercial yeast strains. The wine was left on its primary lees for six months being stirred once a week to enhance flavour and mouth-feel.
Winemaker's Note
Vibrant and zesty with aromas of blackcurrant, gooseberry and passion fruit layered with subtle mineral tones. Full flavoured with a rich mid-palate, peach and litchi flavours which linger on the finish.
Cellaring
Ready for your enjoyment until 2023.
Packaging
Case Barcode | Bottle Barcode | Pack Type |
26007738000829 | 6007738000023 | 6x750ml |
Food Suggestions
Seafood dishes, sushi, fresh leafy and herb salads.
Serving Temperature
8 – 12˚C
Technical Analysis
alc | rs | pH | ta |
12.55% | 1,9 g/L | 3.3 | 6,1 g/L |
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