- Description
- Additional information
- Harvest Information
- Winemaking
- Winemaker's Note
- Cellaring
- Packaging
- Food Suggestions
- Serving Temperature
- Technical Analysis
- More Products
Red fruit forward with black and blueberry flavours in the background whilethe light oaking accentuates flavours of red currants and blue berries. Avelvety palate with well-integrated tannins which are supported by subtlesmokiness leading into a lingering juicy finish.
Additional information
Weight | 1.25 kg |
---|---|
Dimensions | 7 × 7 × 26 cm |
Harvest Information
Winemaking
Fermentation took place in an open fermentation tank at 24°C with two to three punch-downs daily. Malolactic fermentation took place in 100% stainless steel tanks. Total maturation time in barrel was twelve months.
Winemaker's Note
Red fruit forward with black and blueberry flavours in the background while the light oaking accentuates flavours of red currants and blue berries. A velvety palate with well-integrated tannins which are supported by subtle smokiness leading into a lingering juicy finish.
Cellaring
Drinkable now, can mature for up to 2028.
Packaging
Case Barcode | Bottle Barcode | Pack Type |
26007738000089 | 6007738000085 | 6x750ml |
Food Suggestions
Coq au vin, ostrich carpaccio, roast duck, red meat or veal.
Serving Temperature
15 – 17°C
Technical Analysis
alc | rs | pH | ta |
13.5% | 2,1 g/L | 3.54 | 6,0 g/L |
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