- Description
- Additional information
- Harvest Information
- Winemaking
- Winemaker's Note
- Cellaring
- Packaging
- Food Suggestions
- Serving Temperature
- Technical Analysis
- More Products
Harvested from two vineyards in Franschhoek, one from the Estate itself and the other one from another property in the valley. Both blocks yield about 6-8 tonnes per ha. The grapes were hand harvested at 24 Balling in February 2020.
Additional information
Weight | 1.25 kg |
---|---|
Dimensions | 7 × 7 × 26 cm |
Harvest Information
Winemaking
Fermentation took place in open fermentation tanks at 22-25˚C with 2 punch downs daily. The wines were pressed after 21 days on the skins. Malolactic fermentation took place in stainless steel tanks and maturation took place in 15% new and 85% older French oak barrels for a total of 12 to 14 months.
Winemaker's Note
Notes of red cherry and ripe plum layered with herbal nuances and hints of oak spice on the nose. A juicy palate with red currants and blueberries gives way to lingering dark chocolate flavours. Well-structured with refined tannins and a lengthy finish.
Cellaring
Drinkable now, can mature up to 2030.
Packaging
Case Barcode | Bottle Barcode | Pack Type |
26007738000638 | 6007738000634 | 6x750ml |
Food Suggestions
Traditional bobotie, spaghetti Bolognese, lasagne, grilled chicken and beef stews.
Serving Temperature
15 – 17˚C
Technical Analysis
alc | rs | pH | ta |
13.85% | 3,1 g/L | 3.54 | 5,9 g/L |
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