- Description
- Additional information
- Harvest Information
- Winemaking
- Winemaker's Note
- Cellaring
- Packaging
- Food Suggestions
- Serving Temperature
- Technical Analysis
- More Products
The Rickety Bridge Chardonnay 2020 wine was fermented in 500l French oak barrels and Austrian foudres. (10% new and 90% older) The must was fermented at 14° - 17° C and lees was stirred up daily. The wine was matured for 10 months.
Additional information
Weight | 1.25 kg |
---|---|
Dimensions | 7 × 7 × 26 cm |
Brand | Rickety Bridge Wines, White Wine |
Harvest Information
Winemaking
This wine was fermented in 500l French oak barrels and Austrian foudres. (10% new and 90% older) The must was fermented at 14° – 17° C and lees was stirred up daily. The wine was matured for 10 months.
Winemaker's Note
Citrus with nutty nuances, hints of orange blossom and subtle oak spice on the nose. The rich and structured palate shows honey and tropical fruit with hints of white flowers, caramel, spice and minerality which linger on the long creamy finish.
Cellaring
Ready for your enjoyment, the wine has great ageing potential for up to at least 2027.
Packaging
Case Barcode | Bottle Barcode | Pack Type |
26007738000478 | 6007738000474 | 6x750ml |
Food Suggestions
Chicken dishes, prawn pasta and seared salmon
Serving Temperature
8 – 12°C
Technical Analysis
alc | rs | pH | ta |
12.6% | 2,0 g/L | 3.46 | 6,3 g/L |
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