- Description
- Additional information
- Harvest Information
- Winemaking
- Winemaker's Note
- Cellaring
- Packaging
- Food Suggestions
- Serving Temperature
- Technical Analysis
- More Products
An appealing light salmony pink with a delicate expression on the nose of citrus notes and hints of red berries. On the palate crisp freshness combines seamlessly with classis richness and finishes with finesse. Fine continuous mousse kisses the palate and lifts the wine to a long elegant finish.
Additional information
| Weight | 1.25 kg |
|---|---|
| Dimensions | 7 × 7 × 26 cm |
Harvest Information
Winemaking
Fermentation took place in stainless steel tanks. The must was fermented between 14 – 17˚C and the lees was stirred up daily for three months and then twice every week for three months thereafter. The wine spent 18 months on the lees during and after second fermentation before it was disgorged.
Winemaker's Note
An appealing light salmony pink with a delicate expression on the nose of citrus notes and hints of red berries. On the palate crisp freshness combines seamlessly with classis richness and finishes with finesse. Fine continuous mousse kisses the palate and lifts the wine to a long elegant finish.
Cellaring
The wine has good ageing potential but is ready to be enjoyed.
Packaging
| Case Barcode | Bottle Barcode | Pack Type |
| 6007738000153 | 26007738000157 | 6x750ml |
Food Suggestions
Oysters, seared salmon and sushi, or with desserts such as berry pavlova
Serving Temperature
7˚C
Technical Analysis
| alc | rs | pH | ta |
| 12.39% | 5,6 g/L | 5.2 | 3.45 g/L |
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