- Description
- Additional information
- Harvest Information
- Winemaking
- Winemaker's Note
- Cellaring
- Packaging
- Food Suggestions
- Serving Temperature
- Technical Analysis
- More Products
Rickety Bridge Blanc de Blanc 2021. All the Chardonnay grapes used to make this Méthode Cap Classique were grown in Franschhoek on the Sandstone slopes of the Franschhoek Mountain. These vineyards are extremely low yielding at 4.5 -6 tonnes / ha. The grapes were harvested in January between 18.5˚ - 19.5˚ Balling into small crates an Carefully transported to the cellar.
Additional information
| Weight | 1.25 kg |
|---|---|
| Dimensions | 7 × 7 × 26 cm |
Harvest Information
Winemaking
This Méthode Cap Classique is made from whole bunch pressed Chardonnay, where part of the blend is fermented in old oak, and the other in stainless steel tanks. The must was fermented between 14˚ – 17˚C. After six months of barrel maturation, the wine was blended for bottling. The wine spent 18 months on the lees after secondary fermentation took place, before disgorging.
Winemaker's Note
Lively, fine mousse with hints of fresh citrus aromas on the nose with nuances of lightly toasted brioche. These flavours combine seamlessly with classic richness and finely balanced acidity.
Cellaring
This wine has good aging potential but is ready to be enjoyed.
Packaging
| Case Barcode | Bottle Barcode | Pack Type |
| 26003643002316 | 6003643002312 | 6x750ml |
Food Suggestions
Delightful on its own or for special occasions – paired with salmon, prawns, sushi, oysters, crayfish or steamed fish.
Serving Temperature
7°C
Technical Analysis
| alc | rs | pH | ta |
| 12,35% | 3,6 g/L | 3.44 | 6,2 g/L |
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