- Additional information
- Technical Analysis
- Tasting Notes
- Wine Information
- Description
- Vinification
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Additional information
Weight | 9 kg |
---|---|
Dimensions | 20 × 16 × 30 cm |
Technical Analysis
alc | rs | ph | ta |
14,0 | 4,2 | 3,55 | 5,7 |
Tasting Notes
Aromas of blackberry and clove come through and linger on the nose. The wine has a beautiful plush soft texture on the palate with grippy tannin. Black plum flavours are prominent upfront and are complemented by layers of spicy aromas of clove and black pepper. The finish is long with an elegant jasmine note that hangs around long after the last sip.
Wine Information
Variety | Shiraz |
Blend % | 100 % Shiraz |
Food Suggestion | Delicious with a roast leg of lamb, veggies, and grilled potatoes. If cooled down a few degrees, it gives enticing nuances of spice which pairs perfectly with an Italian inspired cheese platter |
Ageing | 5-7 years |
Type | Red |
Aromas of blackberry and clove come through and linger on the nose. The wine has a beautiful plush soft texture on the palate with grippy tannin. Black plum flavours are prominent upfront and are complemented by layers of spicy aromas of clove and black pepper. The finish is long with an elegant jasmine note that hangs around long after the last sip.
Vinification
Fermentation
Cold maceration and fermentation in stainless steel tanks. Regular pump-overs. Extended maceration for a week post-fermentation. Malolactic fermentation in stainless steel tanks.
Barrel Maturation
30% new French oak barrels and 70% second and third fill barrels.
The wine was barrel matured for 18 months.
Bottle Maturation
Bottle matured for six months.
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