- Description
- Additional information
- Harvest Information
- Winemaking
- Winemaker's Note
- Cellaring
- Food Suggestions
- Technical Analysis
- More Products
The grapes come from Stellenbosch and are grown only on decomposed dolomite granite soils. This lends itself to great acidity, freshness and an extended mineral finish.
Additional information
Weight | 1.25 kg |
---|---|
Dimensions | 7 × 7 × 26 cm |
Brand | Rickety Bridge Wines, White Wine |
Harvest Information
February.
Winemaking
Grapes were hand sorted three times, crushed and left to cold soak on the skins for five days.
After fermentation at a temperature of 28°C, the grapes were basket
pressed and underwent malolactic fermentation in stainless steel tanks.
This wine was matured in 300 litre French Oak barrels for 14 months. The wine wasmatured using only neutral oak barrels.
Winemaker's Note
The nose shows dark and red cherry. Dark berries, spiciness and herbs linger on the palate. The wine has great purity of fruit with a hint of wet-stone minerality and a velvet soft finish.
Cellaring
2-5 years (drinks exceptionally well now)
Food Suggestions
Pork Loin with plum and Armagnac sauce / Game bird with red wine
sauce / Springbok, Ostrich or Kudu / Karoo lamb / Hard cheeses
Technical Analysis
alc | rs | pH | ta |
14 | 2.3 | 3.55 | 5.5 |
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