- Description
- Additional information
- Product Description
- Tasting Notes
- Technical Analysis
- Serving suggestions
- Vinification
- Wine Information
- Reviews (0)
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White pear, ripe pineapple and Litchi upfront with a lovely green asparagus on the mid pallet
Additional information
Weight | 9 kg |
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Dimensions | 20 × 16 × 30 cm |
Product Description
Grapes were hand sorted, crushed and gently pressed. Settling was done over two days to extract loads of thiols. Alcoholic fermentation was done at a low temperature and racked after two months of lees contact. The wine was stabilized and lightly filtered before bottling and then labelled.
Tasting Notes
White pear, ripe pineapple and Litchi upfront with a lovely green asparagus on the mid pallet
Technical Analysis
Alc (%) | Rs (g/l) | Ph | Ta (g/l) |
13.5 | 4.3 | 3.34 | 5.9 |
Serving suggestions
The acidity and fruit on the wine will complement most white meats. The wine will also pair well with Fish, Sushi or even Oysters.
Vinification
Our Sauvignon Blanc was hand-picked and vinified from a selection of rows out of top-performing dry land blocks of vineyards on the farm. A part of the grapes were harvested earlier to preserve the
natural acidity and green flavours
Wine Information
Soil | Slope Direction | Age of Vintage | Yield | Rootstock |
Red Hutton | South Facing | 16 – 19 years old | 5.5 tons per hectare | Richter 99 |
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