Maastricht
Sauvignon Blanc
2024
R840.00
R140.00 per bottle
W.O Durbanville
20 in stock
- Description
- Additional information
- The winemakers notes
- Technical Analysis
- From the vineyard
- In the cellar
- More Products
The nose is intense and complex with tropical fruit, gooseberry and passion fruit flavours and a hint of green fig. These distinctive aromas support a wonderfully balanced palate, presenting the purity of ripe fruit. The palate weight of Maastricht Sauvignon Blanc is also a distinguishing factor, adding to the prestige of this variety synonymous with Durbanville Valley.
Additional information
| Weight | 1.25 kg |
|---|---|
| Dimensions | 7 × 7 × 26 cm |
The winemakers notes
The nose is intense and complex with tropical fruit, gooseberry and passion fruit flavours and a hint of green fig. These distinctive aromas support a wonderfully balanced palate, presenting the purity of ripe fruit. The palate weight of Maastricht Sauvignon Blanc is also a distinguishing factor, adding to the prestige of this variety synonymous with Durbanville Valley.
Technical Analysis
| alc | rs | pH | ta |
| 14.38% | 2.9 | 3.4 | 6.6 |
From the vineyard
The fertile Durbanville soil, quality of the dry-land Sauvignon Blanc grape, the high rainfall and warmer summer days and cooler nights all contribute to the quality of Maastricht wines.
In the cellar
The grapes were machine-harvested at 23.5 º Balling in the early morning hours, allowing the grapes to arrive cool in the cellar. After crushing and de-stemming, the grapes were given skin contact for 12 hours before pressing. The juice was fermented with DELTA yeast strain in stainless steel tank at 14-16º C. After fermentation, the wine was allowed to mature on the lees for a minimum of 3 months to gain extra complexity.
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