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- Additional information
- Wine Information
- Winemaker's Note
- Wine Origin
- Technical Analysis
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Winemakers Notes – Fresh, pure and clean, citrus, apples and pears. Linear and tight with a mineral core coated with some beautiful Elgin fruit ending in a long clean finish.
Additional information
Weight | 1.25 kg |
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Dimensions | 7 × 7 × 26 cm |
Wine Information
Vinification: Whole bunch press. Settling for 12 hours. Spontaneous fermentation. 80% of fermentation period in stainless steel before moved into barrel.
Oaking: 10 months, 500L ‘untoasted’ 500L barrels. Only 2nd, 3rd and 4th fill. Oak from forest Pierre du Bourgogne. Barrels are custom made for La Brune by Nico and Bruno Lorenzon.
Varietals: 100% Chardonnay
Origin: Elgin Valley
Clone: CY95 & CY277
Soil: Bokkeveld shale & Table mountain sandstone
Elevation: 300 to 350 metres above sea level
Production: 1 000 cases x 6
Ageing Potential: 3 to 6 years.
Winemaker's Note
Fresh, pure and clean, citrus, apples and pears. Linear and tight with a mineral core coated with some beautiful Elgin fruit ending in a long clean finish.
Wine Origin
Constantia
Technical Analysis
alc | rs | ta | ph |
12.5% | 1,8 g/L | 6.8 g/L | 3.35 g/L |
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