La Brune The Sauvignon Blanc 2021. Very fresh with ripe figs with gooseberry and grassy notes. Mineral core to the wine which are coated with texture which creates a wonderful mouthfeel. Figs, gooseberry and some asparagus ending with a dry clean finish.
Additional information
| Weight | 1.25 kg |
|---|---|
| Dimensions | 7 × 7 × 26 cm |
Wine Information
Vinification: It’s all about creating texture. Both vineyards are picked and vinified separately. 95% of the grapes receive 4 hours skin contact before pressing. 5% are fermented 50% of the fermentation on the skins and then pressed out. Spontaneous fermentation are allowed to start and finish the fermentation to preserve the beautiful profile from the Elgin Valley. 4 Months ageing on the lees after fermentation where after blending of the two vineyards are done and bottling followed straight after.
Varietals:100% Sauvignon Blanc
Origin: 2 different vineyards. 50% trellised and 50% bush vines
Clone: SB 316 and SB 317
Soil: Ferricrete and Bokkeveld shale
Elevation: 280 metres above sea level.
Production: 1 500 cases x 6.
Ageing Potential: 2 to 4 years.
Winemaker's Note
Very fresh with ripe figs with gooseberry and grassy notes. Mineral core to the wine which are coated with texture which creates a wonderful mouthfeel. Figs, gooseberry and some asparagus ending with a dry clean finish.
Technical Analysis
| alc | rs | ta | ph |
| 13.5% | 6,3 g/L | 6.3 g/L | 3.45 g/L |
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