Additional information

Technical Analysis

Tasting Notes

A well balance wine with dominant flavours of cherries, red and blackberries with hints of coriander, cloves and white pepper.  The palate displays a well-rounded richness of flavour with bold structure and a long smooth finish.

Wine Information

Pack Size: 3’s

Harvest Type: Hand picked

Crushing: Destemmed and Crushed

Fermentation: Fermented on skin for 10 – 12 days @ 25°C – 28 °C.
A selection of 3 yeast strains were used: VIN13, D254, NT50.
Malolactic fermentation completed in 300L barrels

Maturation for 22 months

Barrel  Type: 75 % French Oak & 25 % American Oak barrels (25% new oak

Viticulture

Yield: 13.5 Tons / Ha

Trellis System: Three wire extended Perold

Age of Vines: 21 years planted 1997

Irrigation: Drip Irrigation

Cultivar: 100% Chardonnay

Origin: Breedekloof, South Africa

Soil: Alluvial soil near the Breederiver

Accolades

Gilbert & Gaillard – Gold

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  Botha Kelder Amyah Chardonnay 2018

  R720.00

  R240.00 per bottle
  W.O Breedekloof

  99 in stock

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