David Finlayson
The Pepper Pot
2020

R750.00

R125.00 per bottle
W.O. Stellenbosch

100 in stock

All grapes were hand picked and fermented in Stainless Steel Tanks using different techniques on batches. Soft pressed to allow fruit dominant characteristics.

Additional information

Weight 9 kg
Dimensions 20 × 16 × 30 cm

Varieties

59% Syrah, 19% Mourvedre, 9% Tannat, 13% Grenache.

Appellation

W.O. Coastal Region

Harvest Date

February – March 2019

Soil Type

Malmesbury Shale on deep red clay

Winemaking

All grapes were hand picked and fermented in Stainless Steel Tanks using different techniques on batches. Soft pressed to allow fruit dominant characteristics.

Winemaker’s Notes

Made from grown grapes in the Stellenbosch and Paarl regions, this wine is created to show the fresh, fruity and spice driven flavours of these Rhone varietals. The colour is youthful and purple/red. The nose is one of crushed black pepper, dark mulberry and mixed berry coulis. Pure, clean dark red berry flavours flow onto a smooth palate with sufficient structure to warrant enjoyment with food such as Gourmet Pizza with Carpaccio and rocket salad.

Analysis

Alcohol TA pH R.S
14.01% 5.4 g/l 3.55 3.2 g/l

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The Pepper Pot
2020”

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