David Finlayson
Pinot Noir
2022

R1,200.00

R200.00 per bottle
W.O. Stellenbosch

100 in stock

Sourced from vineyards in Stellenbosch and one high in the Tulbagh mountains, the bunches were hand sorted and de-stemmed. Fermentation in 3000 litre tanks. 2 pump-overs per day. 2 weeks maceration on skins. Maturation period, 10 months in 300 litre barrels.

Additional information

Weight 9 kg
Dimensions 20 × 16 × 30 cm

Varieties

100% Pinot Noir

Appellation

W.O. Coastal

Harvest Date

February 2019

Soil Type

Bokkeveld shale and Hutton

Winemaking

Sourced from vineyards in Stellenbosch and one high in the Tulbagh mountains, the bunches were hand sorted and de-stemmed. Fermentation in 3000 litre tanks. 2 pump-overs per day. 2 weeks maceration on skins. Maturation period, 10 months in 300 litre barrels.

Wood Elevation

20 % New French Oak
40% each 2nd and 3rd Fill French Oak – Medium Toast

Winemaker’s Notes

A fresh, modern, New World style with a nod to the complexity of Burgundy. This Pinot Noir shows ripe, fresh Raspberry, Strawberry and Vanilla notes on the nose. The palate has a touch of minerality and earthiness layered below the fresh, clean fruit. The wine shows wonderful, youthful drinkability with the potential to age well for 3-5 years.

Analysis

Alcohol TA R.S VA FSO2/TSO2
14.88% 5.6 g/l 3.5 g/l 0.85 g/l 20/68 mg/l

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Pinot Noir
2022”

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