- Description
- Additional information
- Varieties
- Appellation
- Harvest Date
- Soil Type
- Winemaking
- Wood Elevation
- Winemaker’s Notes
- Analysis
- More Products
Sourced from vineyards in Stellenbosch and one high in the Tulbagh mountains, the bunches were hand sorted and de-stemmed. Fermentation in 3000 litre tanks. 2 pump-overs per day. 2 weeks maceration on skins. Maturation period, 10 months in 300 litre barrels.
Additional information
Weight | 9 kg |
---|---|
Dimensions | 20 × 16 × 30 cm |
Varieties
100% Pinot Noir
Appellation
W.O. Coastal
Harvest Date
February 2019
Soil Type
Bokkeveld shale and Hutton
Winemaking
Sourced from vineyards in Stellenbosch and one high in the Tulbagh mountains, the bunches were hand sorted and de-stemmed. Fermentation in 3000 litre tanks. 2 pump-overs per day. 2 weeks maceration on skins. Maturation period, 10 months in 300 litre barrels.
Wood Elevation
20 % New French Oak
40% each 2nd and 3rd Fill French Oak – Medium Toast
Winemaker’s Notes
A fresh, modern, New World style with a nod to the complexity of Burgundy. This Pinot Noir shows ripe, fresh Raspberry, Strawberry and Vanilla notes on the nose. The palate has a touch of minerality and earthiness layered below the fresh, clean fruit. The wine shows wonderful, youthful drinkability with the potential to age well for 3-5 years.
Analysis
Alcohol | TA | R.S | VA | FSO2/TSO2 |
14.88% | 5.6 g/l | 3.5 g/l | 0.85 g/l | 20/68 mg/l |
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