Tasting Notes

Straw yellow colour. Warm notes of backed apple blend with balsamic fragrances of laurel and linden flowers. In the
mouth, notes of mandarin marry soft and buttery nuances of ripe mango. Long and persistent with its minerality and velvety texture

Vinification

Fermentation takes place in stainless steel tanks at low temperatures. Aged in second passage 500-litre tonneau for 6 months with weekly batonnage. Released after 6 months of maturation in the bottle.

Serving Suggestions

To be paired with mussels or chicken curry, roasted pork, fried lamb chops

Wine Information

Harvest: March by hand

Grape Variety: 100% Chenin Blanc Old Vine from Heritage Block planted
1986

Soil Type: Paardeberg Mountain sandstone, granite and shale

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