- Description
- Additional information
- Tasting Notes
- Wine Information
- Ageing
- Serving suggestions
- Climate
- Soil
- Vinification
- Reviews (0)
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A straw appearance with excellent varietal expressions. Very intense aromas, which range from country hay, floral, tropical fruit and apricots to spice. Plenty of ripe fruit flavours. The hints of residual sugar are well balanced by acidity. Intense rounded mouth feel, ripe pear opulence, long finish. Fresh.
Additional information
Weight | 9 kg |
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Dimensions | 20 × 16 × 30 cm |
Tasting Notes
A straw appearance with excellent varietal expressions. Very intense aromas, which range from country hay, floral, tropical fruit and apricots to spice. Plenty of ripe fruit flavours. The hints of residual sugar are well balanced by acidity. Intense rounded mouth feel, ripe pear opulence, long finish. Fresh.
Wine Information
Harvest | Blend(%) | Origin | Type | Ideal served at |
February 2019 | 100% Chenin blanc | Voor Paardeberg | White | 12 – 14° Cooded |
Ageing
Drink exceptionally well now and will gain in intricacy over the next two years.
Serving suggestions
A good option is fish of any kind as is grilled chicken, cheese soufflé, seafood pasta and gammon.
Climate
Mediterranean climate with moderate summers and cold, rainy winters. Rainfall of approximately 600 – 800 mm annually.
Soil
Perdeberg Mountain sandstone, granite and shale.
Vinification
After the grapes were crushed, they must be fermented with selected yeast at 13° C. Once fermentation was complete, the wine was racked, fined, filtered, in September 2019 the wine was stabilized and bottled.
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